Sea Bunny MeatResourcesA material used for Cooking.
Sea Bunny Meat, rich in protein with a tender, succulent texture.
This delicacy requires careful preparation. The Heliobane Fungia, along with other poisonous glands and fluids, must be removed, and the meat cooked to just the right temperature to neutralize any toxins. Whether it becomes a delicious delicacy to die for, or one that costs you your life, depends entirely on the chef's skill.